Raw Essentials Pink Modern Curing Salt No. 1 – 6.25% Sodium Nitrite for Curing Bacon, Sausage, Jerky, Ham, and Corned Beef – Great for Brining Pickling – Vegan – 19 Ounce Bottle
Disponible.
Precio:
Q234.00
Garantía:
Verifica las políticas de Tienda Mundial
Elegible para
cuotas.
Ingresa el número de tu tarjeta en los detalles de pago para ver el monto total a pagar.
| Cuotas | Monto |
| 3 (Sin recargo) | Q78.00 |
| 6 (Sin recargo) | Q39.00 |
| 10 | Q24.80 |
| 12 | Q20.87 |
| 15 | Q16.77 |
| 18 | Q14.11 |
| 24 | Q10.97 |
| 36 | Q7.38 |
| 48 | Q5.58 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q78.00 |
| 6 (Sin recargo) | Q39.00 |
| 10 (Sin recargo) | Q23.40 |
| 12 (Sin recargo) | Q19.50 |
| 15 | Q16.69 |
| 18 | Q13.91 |
| 24 | Q10.51 |
| 36 | Q7.23 |
| Cuotas | Monto |
| 3 | Q82.49 |
| 6 | Q41.73 |
| 10 | Q25.10 |
| 12 | Q21.06 |
| 18 | Q14.56 |
| 24 | Q10.97 |
| 36 | Q7.35 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q78.00 |
| 6 (Sin recargo) | Q39.00 |
| 10 (Sin recargo) | Q23.40 |
| 12 (Sin recargo) | Q19.50 |
| 15 (Sin recargo) | Q15.60 |
| 18 (Sin recargo) | Q13.00 |
| 24 | Q10.43 |
| 36 | Q6.96 |
| 48 | Q5.22 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q117.00 |
| 3 (Sin recargo) | Q78.00 |
| 6 | Q41.15 |
| 10 | Q24.80 |
| 12 | Q20.87 |
| 15 | Q16.93 |
| 18 | Q14.37 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q117.00 |
| 3 (Sin recargo) | Q78.00 |
| 6 | Q41.15 |
| 10 | Q24.80 |
| 12 | Q20.87 |
| 15 | Q16.93 |
| 18 | Q14.37 |
| 24 | Q10.97 |
| 36 | Q7.35 |
| 48 | Q5.53 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q78.00 |
| 6 (Sin recargo) | Q39.00 |
| 10 (Sin recargo) | Q23.40 |
| 12 (Sin recargo) | Q19.50 |
| 15 | Q16.46 |
| 18 | Q13.85 |
| 24 | Q10.63 |
| 36 | Q7.28 |
| 48 | Q5.46 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q78.00 |
| 6 | Q41.15 |
| 10 | Q24.80 |
| 12 | Q20.87 |
| 15 | Q16.93 |
| 18 | Q14.37 |
Producto de Tienda Mundial
Ocultar detalles
Producto de importación, vendido por Amazon y transportado desde Miami. Cómpralo hoy y recibe en los próximos 6-12 días hábiles.
- Producto
- Precision Curing: Modern Curing Salt No. 1 is specially formulated to ensure the optimal preservation and flavor enhancement of your cured meats. Achieve consistent and delectable results every time.
- Safe Preservation: Our curing salt is carefully crafted to meet the highest safety standards, preventing the growth of harmful bacteria while preserving the authentic taste of your culinary creations.
- Versatile Use: Ideal for curing a variety of meats, from bacon and ham to sausages and jerky. Its also suitable for pickling and brining, adding that unmistakable savory touch to your dishes.
- Easy-to-Use: With clear instructions and accurate measurements, Modern Curing Salt No. 1 simplifies the curing process, making it accessible to both beginners and experts.
- Quality Assurance: Our curing salt is made with the utmost care and precision, ensuring it meets the highest quality standards. You can trust it for all your curing and preservation needs.
- The amount of curing salt No. 1 to use in your recipes will depend on the specific type of meat, the weight of the meat, and the recipe youre following. Its crucial to follow a trusted recipe or curing guidelines to ensure safety and the desired flavor and preservation. As a general guideline, curing salt No. 1 is typically used at a rate of 1 teaspoon per 5 pounds of meat. However, its essential to consult a specific recipe, as some recipes may call for different ratios.
- Ingredients: Salt, Sodium Nitrite(6.25%), FD & C #3 Red Dye 0.000079% Note: Product Color May Change With Exposure To Light.
* Precio y unidades sujetos a revisión de Pacifiko
Información del producto
| PID | ZGViMjc0OT |
| Número de modelo | B0CN1RHRQQ |
| Garantía | 7 días sujeto a las políticas de Tienda Mundial |
Garantía y Soporte
Para más información sobre Garantías en Pacifiko visitar la siguiente pagina: Garantías
Política de Igualación de Precios
¿Encontraste este producto más barato en Guatemala? Te igualamos el precio. Aplican condiciones.
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