The Wok: Recipes and Techniques - Formato Tapa dura
Oferta
Disponible.
Precio:
-14%
Q525.00
Precio recomendado:
Q610.00
Garantía:
Verifica las políticas de Tienda Mundial
Elegible para
cuotas.
Ingresa el número de tu tarjeta en los detalles de pago para ver el monto total a pagar.
| Cuotas | Monto |
| 3 (Sin recargo) | Q175.00 |
| 6 (Sin recargo) | Q87.50 |
| 10 | Q55.65 |
| 12 | Q46.81 |
| 15 | Q37.63 |
| 18 | Q31.65 |
| 24 | Q24.61 |
| 36 | Q16.55 |
| 48 | Q12.52 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q175.00 |
| 6 (Sin recargo) | Q87.50 |
| 10 (Sin recargo) | Q52.50 |
| 12 (Sin recargo) | Q43.75 |
| 15 | Q37.45 |
| 18 | Q31.21 |
| 24 | Q23.57 |
| 36 | Q16.22 |
| Cuotas | Monto |
| 3 | Q185.06 |
| 6 | Q93.63 |
| 10 | Q56.31 |
| 12 | Q47.25 |
| 18 | Q32.67 |
| 24 | Q24.61 |
| 36 | Q16.48 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q175.00 |
| 6 (Sin recargo) | Q87.50 |
| 10 (Sin recargo) | Q52.50 |
| 12 (Sin recargo) | Q43.75 |
| 15 (Sin recargo) | Q35.00 |
| 18 (Sin recargo) | Q29.17 |
| 24 | Q23.41 |
| 36 | Q15.60 |
| 48 | Q11.70 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q262.50 |
| 3 (Sin recargo) | Q175.00 |
| 6 | Q92.31 |
| 10 | Q55.65 |
| 12 | Q46.81 |
| 15 | Q37.98 |
| 18 | Q32.23 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q262.50 |
| 3 (Sin recargo) | Q175.00 |
| 6 | Q92.31 |
| 10 | Q55.65 |
| 12 | Q46.81 |
| 15 | Q37.98 |
| 18 | Q32.23 |
| 24 | Q24.61 |
| 36 | Q16.48 |
| 48 | Q12.41 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q175.00 |
| 6 (Sin recargo) | Q87.50 |
| 10 (Sin recargo) | Q52.50 |
| 12 (Sin recargo) | Q43.75 |
| 15 | Q37.10 |
| 18 | Q31.21 |
| 24 | Q24.06 |
| 36 | Q16.63 |
| 48 | Q12.25 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q175.00 |
| 6 | Q92.31 |
| 10 | Q55.65 |
| 12 | Q46.81 |
| 15 | Q37.98 |
| 18 | Q32.23 |
Producto de Tienda Mundial
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Producto de importación, vendido por Amazon y transportado desde Miami. Cómpralo hoy y recibe en los próximos 6-14 días hábiles.
- #1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Times 10 Most Anticipated Cookbooks of 2022
One of NPRs Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Full color photographs throughout
* Precio y unidades sujetos a revisión de Pacifiko
100% de Compra Protegida.
Productos originales | Pagos seguros
Productos originales | Pagos seguros
Información del producto
| PID | ZDk3MzM0MD |
| Número de modelo | 0393541215 |
| Garantía | 7 días sujeto a las políticas de Tienda Mundial |
Garantía y Soporte
Para más información sobre Garantías en Pacifiko visitar la siguiente pagina: Garantías
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