The Wok: Recipes and Techniques - Formato Tapa dura
Oferta
Disponible.
Precio:
-25%
Q444.00
Precio recomendado:
Q594.00
Garantía:
Verifica las políticas de Tienda Mundial
Elegible para
cuotas.
Ingresa el número de tu tarjeta en los detalles de pago para ver el monto total a pagar.
| Cuotas | Monto |
| 3 (Sin recargo) | Q148.00 |
| 6 (Sin recargo) | Q74.00 |
| 10 | Q47.06 |
| 12 | Q39.59 |
| 15 | Q31.82 |
| 18 | Q26.76 |
| 24 | Q20.81 |
| 36 | Q14.00 |
| 48 | Q10.59 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q148.00 |
| 6 (Sin recargo) | Q74.00 |
| 10 (Sin recargo) | Q44.40 |
| 12 (Sin recargo) | Q37.00 |
| 15 | Q31.67 |
| 18 | Q26.39 |
| 24 | Q19.93 |
| 36 | Q13.72 |
| Cuotas | Monto |
| 3 | Q156.51 |
| 6 | Q79.18 |
| 10 | Q47.62 |
| 12 | Q39.96 |
| 18 | Q27.63 |
| 24 | Q20.81 |
| 36 | Q13.94 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q148.00 |
| 6 (Sin recargo) | Q74.00 |
| 10 (Sin recargo) | Q44.40 |
| 12 (Sin recargo) | Q37.00 |
| 15 (Sin recargo) | Q29.60 |
| 18 (Sin recargo) | Q24.67 |
| 24 | Q19.80 |
| 36 | Q13.20 |
| 48 | Q9.90 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q222.00 |
| 3 (Sin recargo) | Q148.00 |
| 6 | Q78.07 |
| 10 | Q47.06 |
| 12 | Q39.59 |
| 15 | Q32.12 |
| 18 | Q27.26 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q222.00 |
| 3 (Sin recargo) | Q148.00 |
| 6 | Q78.07 |
| 10 | Q47.06 |
| 12 | Q39.59 |
| 15 | Q32.12 |
| 18 | Q27.26 |
| 24 | Q20.81 |
| 36 | Q13.94 |
| 48 | Q10.50 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q148.00 |
| 6 (Sin recargo) | Q74.00 |
| 10 (Sin recargo) | Q44.40 |
| 12 (Sin recargo) | Q37.00 |
| 15 | Q31.23 |
| 18 | Q26.27 |
| 24 | Q20.17 |
| 36 | Q13.81 |
| 48 | Q10.36 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q148.00 |
| 6 | Q78.07 |
| 10 | Q47.06 |
| 12 | Q39.59 |
| 15 | Q32.12 |
| 18 | Q27.26 |
Producto de Tienda Mundial
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Producto de importación, vendido por Amazon y transportado desde Miami. Cómpralo hoy y recibe en los próximos 6-14 días hábiles.
- #1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Times 10 Most Anticipated Cookbooks of 2022
One of NPRs Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Full color photographs throughout
* Precio y unidades sujetos a revisión de Pacifiko
100% de Compra Protegida.
Productos originales | Pagos seguros
Productos originales | Pagos seguros
Información del producto
| Autor | J. Kenji López-Alt |
| PID | ZDk3MzM0MD |
| Número de modelo | 0393541215 |
| Garantía | 7 días sujeto a las políticas de Tienda Mundial |
Garantía y Soporte
Para más información sobre Garantías en Pacifiko visitar la siguiente pagina: Garantías
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