The Professional Chef - Formato Tapa dura
Disponible.
Precio:
Q1,085.00
Garantía:
Verifica las políticas de Tienda Mundial
Elegible para
cuotas.
Ingresa el número de tu tarjeta en los detalles de pago para ver el monto total a pagar.
| Cuotas | Monto |
| 3 (Sin recargo) | Q361.67 |
| 6 (Sin recargo) | Q180.83 |
| 10 | Q115.01 |
| 12 | Q96.75 |
| 15 | Q77.76 |
| 18 | Q65.40 |
| 24 | Q50.86 |
| 36 | Q34.21 |
| 48 | Q25.88 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q361.67 |
| 6 (Sin recargo) | Q180.83 |
| 10 (Sin recargo) | Q108.50 |
| 12 (Sin recargo) | Q90.42 |
| 15 | Q77.40 |
| 18 | Q64.50 |
| 24 | Q48.71 |
| 36 | Q33.53 |
| Cuotas | Monto |
| 3 | Q382.46 |
| 6 | Q193.49 |
| 10 | Q116.37 |
| 12 | Q97.65 |
| 18 | Q67.51 |
| 24 | Q50.86 |
| 36 | Q34.06 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q361.67 |
| 6 (Sin recargo) | Q180.83 |
| 10 (Sin recargo) | Q108.50 |
| 12 (Sin recargo) | Q90.42 |
| 15 (Sin recargo) | Q72.33 |
| 18 (Sin recargo) | Q60.28 |
| 24 | Q48.37 |
| 36 | Q32.25 |
| 48 | Q24.19 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q542.50 |
| 3 (Sin recargo) | Q361.67 |
| 6 | Q190.78 |
| 10 | Q115.01 |
| 12 | Q96.75 |
| 15 | Q78.48 |
| 18 | Q66.61 |
| Cuotas | Monto |
| 2 (Sin recargo) | Q542.50 |
| 3 (Sin recargo) | Q361.67 |
| 6 (Sin recargo) | Q180.83 |
| 10 (Sin recargo) | Q108.50 |
| 12 (Sin recargo) | Q90.42 |
| 15 | Q76.67 |
| 18 | Q64.50 |
| 24 | Q48.83 |
| 36 | Q32.85 |
| 48 | Q24.86 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q361.67 |
| 6 (Sin recargo) | Q180.83 |
| 10 (Sin recargo) | Q108.50 |
| 12 (Sin recargo) | Q90.42 |
| 15 | Q76.67 |
| 18 | Q64.50 |
| 24 | Q49.73 |
| 36 | Q34.36 |
| 48 | Q25.32 |
| Cuotas | Monto |
| 3 (Sin recargo) | Q361.67 |
| 6 | Q190.78 |
| 10 | Q115.01 |
| 12 | Q96.75 |
| 15 | Q78.48 |
| 18 | Q66.61 |
Producto de Tienda Mundial
Ocultar detalles
Producto de importación, vendido por Amazon y transportado desde Miami. Cómpralo hoy y recibe en los próximos 23-31 días hábiles.
- The Professional Chef is among the best-selling titles in Wileys cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5).
* Precio y unidades sujetos a revisión de Pacifiko
100% de Compra Protegida.
Productos originales | Pagos seguros
Productos originales | Pagos seguros
Información del producto
| PID | NzhkZjRjNT |
| Número de modelo | 0470421355 |
| Garantía | 7 días sujeto a las políticas de Tienda Mundial |
Garantía y Soporte
Para más información sobre Garantías en Pacifiko visitar la siguiente pagina: Garantías