DUMPLING GALAXY

DUMPLING GALAXY

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  • New York Times critic Pete Wells calls Helen You “a kind of genius for creating miniature worlds of flavor” and her recipes redefine the dumpling: Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and even desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. Here, too, are instructions on how to fold and cook dumplings (boil, steam, or pan-fry) and a pantry primer with spices and ingredients to have on hand.
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Información del producto

  • PID OTRmYmJjNW
  • Número de modelo 9781101906637

Descripción del producto

New York Times critic Pete Wells calls Helen You “a kind of genius for creating miniature worlds of flavor” and her recipes redefine the dumpling: Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and even desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. Here, too, are instructions on how to fold and cook dumplings (boil, steam, or pan-fry) and a pantry primer with spices and ingredients to have on hand.

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